{"product_id":"herdade-da-lisboa-conves-brut-sparkling-white-2023","title":"Herdade da Lisboa 'Convés' Brut Sparkling White 2023","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eHerdade da Lisboa 'Convés' Brut Sparkling White 2023\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAn elegant, beautifully refreshing Portuguese sparkling wine from the sun-drenched Alentejo region, combining crisp citrus, juicy orchard fruit and delicate floral aromas with fine, persistent bubbles and a wonderfully creamy finish. Crafted using the traditional method from a fascinating blend of Portuguese and international grapes, this is a delicious reminder that exceptional sparkling wine can come from some wonderfully unexpected places.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHerdade da Lisboa Convés Sparkling White comes from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVidigueira, in southern Portugal's Alentejo wine region\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where rolling vineyards, ancient olive groves and golden countryside stretch beneath the Mediterranean sun.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlentejo is best known for its rich, generous red wines, making this elegant sparkling white something of a surprise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChardonnay, Arinto, Alvarinho and Baga\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Convés combines four grape varieties with remarkably different personalities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChardonnay brings texture and rounded fruit, Arinto contributes vibrant citrus and naturally refreshing acidity, Alvarinho adds aromatic complexity, while Baga offers another dimension of freshness and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is produced using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the same fundamental technique used to make Champagne, in which a second fermentation takes place inside the bottle to create its bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the glass, expect a beautiful pale golden colour with a lively stream of fine bubbles. Delicate aromas of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efresh apple, ripe pear, lemon and white-fleshed fruit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e lead into a beautifully balanced palate, where vibrant acidity meets a soft, creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finish is refreshing and elegant, making this a wonderful sparkling wine for celebrations, seafood dinners or simply enjoying with friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12.5% ABV\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Convés offers a lovely combination of freshness, flavour and refinement.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMeet the grapes behind the blend\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFour grapes, three white and one red, come together to create a sparkling wine that balances freshness, aromatic complexity and texture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChardonnay – The Texture and Elegance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChardonnay is one of the world's most celebrated white grape varieties, originally associated with Burgundy in France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's also one of the principal grapes used in Champagne, where its natural acidity and ability to develop complexity during ageing make it particularly valuable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDepending on where it's grown and how it's made, Chardonnay can produce wines ranging from crisp and citrus-driven to rich and buttery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypical characteristics include \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003egreen apple, lemon, pear and white peach\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, sometimes accompanied by brioche or toasted notes after extended lees ageing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn sparkling wine, Chardonnay is particularly prized for its balance of freshness and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Convés, it contributes rounded fruit and a lovely sense of elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eArinto – The Freshness\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eArinto is one of Portugal's most celebrated indigenous white grape varieties, particularly valued for its naturally high acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown as Pedernã in Vinho Verde, it's grown throughout Portugal and is especially useful in warmer wine regions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypical characteristics include \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elemon, lime, green apple and delicate mineral impressions\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd here's why it's so important in Alentejo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs grapes ripen in warm conditions, acidity can decline. Arinto's ability to retain freshness makes it an excellent choice for wines that need a crisp, lively structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Convés, Arinto contributes the vibrant citrus and refreshing acidity that help balance the wine's creamy texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAlvarinho – The Aromatics\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlvarinho is one of Portugal's most celebrated white grape varieties, particularly associated with the Vinho Verde region in the north.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAcross the border in Galicia, Spain, it's known as Albariño.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypical characteristics include \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecitrus, peach, apricot and delicate floral notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, sometimes accompanied by tropical fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Alvarinho is most famous for producing beautifully aromatic still white wines, its acidity and expressive fruit also make it an interesting component in sparkling blends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Convés, it adds fragrance and another layer of fruit complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaga – The Unexpected Red Grape\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaga is one of Portugal's most fascinating indigenous red grape varieties, particularly associated with the Bairrada wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's famous for producing structured, high-acid red wines with firm tannins and excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTypical red wine characteristics include \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esour cherry, raspberry, plum and earthy notes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut here's the surprising part.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBaga can also produce beautiful white sparkling wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough its skins are dark, the juice inside most red wine grapes is naturally clear or nearly colourless.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy pressing the grapes carefully and minimising contact between the juice and skins, winemakers can produce a pale wine from red grapes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBaga's naturally high acidity makes it especially valuable for sparkling wine production, where freshness is essential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Convés, it contributes another dimension of acidity and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTogether, Chardonnay, Arinto, Alvarinho and Baga create a sparkling wine that combines orchard fruit, citrus freshness, aromatic elegance and a beautifully rounded texture.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow is traditional-method sparkling wine made?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the most fascinating things about Convés is that it's produced using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional method\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, the same fundamental technique used for Champagne.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut what does that actually mean?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process begins with a still base wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the first fermentation, the winemaker bottles the wine with yeast and a carefully measured source of fermentable sugar to initiate a second fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause the bottle is sealed, the carbon dioxide produced during fermentation cannot escape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstead, it dissolves into the wine, creating the bubbles that eventually appear when the bottle is opened.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut there's another important stage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter the second fermentation, the wine can remain in contact with the spent yeast cells, known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003elees\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOver time, these yeast cells gradually break down through a process called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eautolysis\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, releasing compounds that can contribute texture and aromas reminiscent of bread dough, brioche or pastry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is eventually riddled and disgorged to remove the yeast sediment, then finished and sealed.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a sparkling wine with fine bubbles, refreshing acidity and potentially greater complexity than a simple, fruit-driven sparkling style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor Convés, Herdade da Lisboa has historically described extended maturation on the lees as part of its traditional-method approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a wonderful example of the care and patience involved in producing quality sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy do fine bubbles make sparkling wine feel creamy?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eHere's something particularly interesting about sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBubbles don't just make a wine fizzy. They also influence how it feels in your mouth.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen carbon dioxide escapes from the wine, it creates the familiar tingling sensation we associate with sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the size, persistence and behaviour of those bubbles can influence our perception of texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA sparkling wine with an integrated mousse can feel soft and creamy, even while remaining crisp and refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd when the wine has spent time ageing on its lees, compounds released by the yeast can contribute additional body and roundness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis creates a fascinating contrast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe acidity makes the wine feel lively, while the texture makes it feel smooth and elegant.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHerdade da Lisboa specifically describes Convés Sparkling White as having fine, persistent bubbles and a creamy, soft mouthfeel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's one of the characteristics that makes this wine particularly enjoyable alongside food.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCan white sparkling wine really be made from red grapes?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAbsolutely, and it's a wonderful piece of wine knowledge to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost red wine grapes have dark skins but clear or nearly colourless juice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe red colour we associate with red wine comes primarily from pigments extracted from those skins during winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf a winemaker presses red grapes carefully and separates the juice from the skins before significant colour extraction occurs, the resulting wine can remain pale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis technique is particularly well known in Champagne, where Pinot Noir and Meunier are regularly used to produce white sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA sparkling wine made entirely from dark-skinned grapes is sometimes called \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eblanc de noirs\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, meaning \"white from blacks\".\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConvés isn't a blanc de noirs because its blend also includes white grapes, but the same principle helps explain how \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBaga, a traditional Portuguese red grape, can be part of a white sparkling wine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Baga is particularly well suited to sparkling wine because of its naturally high acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a lovely example of how a grape famous for powerful red wines can reveal a completely different personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy is sparkling wine from Alentejo so surprising?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhen most people think of Alentejo, they imagine hot summers, golden plains, ancient cork oak forests and generous red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd understandably so.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlentejo is one of Portugal's warmest wine regions, with abundant sunshine and long, dry summers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese conditions are excellent for developing ripe fruit, but they can present challenges for sparkling wine production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ehigh-quality sparkling wines generally depend on grapes with good natural acidity\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs grapes ripen, their sugar levels tend to increase while acidity often declines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor sparkling wine, winemakers therefore pay particular attention to grape variety, vineyard location and harvest timing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarieties such as Arinto and Baga are especially useful because they're naturally capable of retaining high acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd in Vidigueira, local growing conditions influenced by the nearby Serra do Mendro can help create a distinctive balance between ripeness and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a sparkling wine that offers the generosity of southern Portuguese fruit without sacrificing the lively acidity that makes bubbles so enjoyable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConvés Sparkling White is a wonderful example of how thoughtful grape selection and winemaking can challenge our expectations about a wine region.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat makes Vidigueira special?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eVidigueira is one of Alentejo's recognised wine subregions, situated in the southern part of this vast and diverse region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's known for its Mediterranean climate, vineyards, olive groves and agricultural traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBut the landscape is more varied than the image of endless flat plains might suggest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nearby \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerra do Mendro\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e influences local conditions, helping shape the growing environment around Vidigueira.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDifferences in elevation, vineyard exposure and temperature can all influence how grapes ripen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd that matters particularly for white and sparkling wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhile warm daytime temperatures encourage flavour development, cooler conditions can help preserve acidity, allowing wines to retain a refreshing character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVidigueira also has a fascinating winemaking history, including the traditional production of wine in large clay vessels known as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003etalhas\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis ancient practice has roots in Roman-era winemaking and remains an important part of Alentejo's cultural heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough Convés Sparkling White is made using the modern traditional method rather than clay-vessel fermentation, it comes from a region where ancient and contemporary winemaking traditions coexist.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does Convés mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe name \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eConvés\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e means \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e\"deck of a boat\"\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in Portuguese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it has a fascinating connection to one of Portugal's most famous maritime explorers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 1498, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVasco da Gama reached India by sailing around the southern tip of Africa\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, establishing a direct maritime route between Europe and Asia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis voyage became one of the defining events of Portugal's Age of Discovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVasco da Gama was later granted the title \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCount of Vidigueira\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, connecting his legacy to the very region where Herdade da Lisboa produces its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Convés name draws inspiration from this maritime history, celebrating the connection between Vidigueira and Portugal's seafaring past.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a particularly fitting name for a sparkling wine made for sharing and celebrating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd it's another reminder that Portuguese wine labels often carry stories that extend far beyond the vineyard.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy is traditional-method sparkling wine so good with food?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSparkling wine is often associated with celebrations, but it's also one of the most versatile styles to enjoy at the dinner table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd much of that versatility comes from the combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eacidity, bubbles and texture\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's acidity helps refresh the palate, particularly when eating rich or oily foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts effervescence creates a lively sensation that can make each sip feel especially refreshing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd the rounded texture developed through traditional-method winemaking can complement dishes with greater richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis makes Convés Sparkling White a particularly lovely partner for seafood, grilled fish and creamy dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's also excellent with something many people wouldn't immediately think of pairing with sparkling wine: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eroast suckling pig\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKnown as \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eleitão assado\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e in Portuguese, this traditional dish combines tender meat with rich, crispy skin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe freshness and bubbles of sparkling wine provide a wonderful contrast to that richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn fact, Herdade da Lisboa specifically recommends Convés Sparkling White alongside seafood, rich fish dishes and roast suckling pig.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a lovely reminder that sparkling wine deserves a place at the dinner table, not just at the beginning of a celebration.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAbout Herdade da Lisboa\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHerdade da Lisboa is a family-owned wine estate in Selmes, near Vidigueira, in Portugal's Alentejo region.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough the property has a winemaking history stretching back to the 18th century, its modern chapter began in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2011\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, when it was acquired by \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJoão Cardoso and his two sons\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family has invested in developing the estate while preserving its agricultural heritage, combining modern winemaking with traditional Alentejo practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe property encompasses approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e350 hectares\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, including around 100 hectares of vineyards and extensive olive groves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts vineyards are planted with both Portuguese and international grape varieties, reflecting the diversity of modern Alentejo winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlongside Arinto, Alvarinho and Baga, the estate grows varieties such as Aragonez, Alicante Bouschet, Touriga Nacional and Syrah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery also produces olive oil, another important part of Alentejo's agricultural traditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSustainability plays an important role in the estate's approach, with vineyard practices designed to manage water, energy and other resources responsibly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring our visit, we met \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ewinemaker Ricardo and commercial director Alexandre\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, and were particularly impressed by the freshness they achieved in a region famous for its warm climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe were also treated to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003emigas\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a traditional Alentejo dish made with bread, garlic and olive oil, which offered a delicious introduction to the region's food culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor us, Herdade da Lisboa represents one of the things we love most about Portuguese wine: family-run producers combining local history, traditional grapes and thoughtful winemaking to create wines with genuine character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd Convés Sparkling White is a particularly beautiful expression of that philosophy, combining the warmth of Alentejo with the freshness, elegance and fine bubbles of traditional-method sparkling wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fresh Apple · Ripe Pear · Lemon · White-Fleshed Fruit · Delicate Florals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Dry · Fine, Persistent Bubbles · Crisp Citrus · Juicy Orchard Fruit · Creamy Texture · Refreshing Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePair with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Oysters · Grilled Shrimp · Seafood Rice · Grilled Sea Bass · Sushi · Roast Chicken · Creamy Risotto · Portuguese Roast Suckling Pig · Soft Cheeses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6–8°C \/ 43–46°F\u003c\/span\u003e\u003c\/p\u003e","brand":"Herdade da Lisboa","offers":[{"title":"Default Title","offer_id":44710807765170,"sku":"","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0505\/0577\/7330\/files\/Conves_Sparkling1.jpg?v=1726775538","url":"https:\/\/thevinho.com\/products\/herdade-da-lisboa-conves-brut-sparkling-white-2023","provider":"The Vinho","version":"1.0","type":"link"}