Our Commitment
Our Wines vs. Mass-Produced Wines
Congrats on choosing the right boozy path!
| Us | Them | |
|---|---|---|
| Small batch wines that are unique & exclusive | ||
| Free of unnecessary chemicals & additives | ||
| Sustainable farming practices & environmentally conscious | ||
| Hangover Free (Kidding! Sorta...) |
Why Mass-Produced Wines Are Bad
Mass-produced wines use low quality & unripe grapes to fill demand, and that's just the begining of it...
Farming
Mass-producers use chemical pesticides, which at the least, distort & taint the flavor of the wine, and at the worst, are extremely bad for you and the environment.
Harvesting
Mass-producers use large machines to harvest, removing every single grape, including rotten & unripe grapes. They are then crammed into large containers & sprayed with chemicals to prevent oxidation.
Vinification
75 legal compounds are used to enhance color, flavor & texture - including milk, egg whites & fish bladders - plus added sugar, which is the main culprit for hangovers!
Bottling
Grape juice can be transported vast distances - even to different countries - to be bottled, so increased amounts of preservatives, like sulphites are added.
